WHATS ALL THE FUSS ABOUT?
Antioxidants have become a bit of a buzz word recently. They help to neutralise 'free-radicals' in our bodies, thereby maintaining a good body balance. Scientists are carrying out a vast amount of research at the moment to find out exactly how they work but the consensus opinion is that antioxidants are generally very good news - and Choxi+ is stuffed full of them.
NOTHING ADDED - JUST MORE NATURAL GOODNESS LEFT IN
Cocoa beans are a particularly rich source of antioxidants but in the past, most of the them were destroyed when the beans were made into chocolate but Choxi+ has changed all that forever. Gentle processing results in much more of their goodness (and delicious taste) being preserved. The team at Prestat, who have created Choxi+, hope that your tastebuds and the rest of your body enjoy every mouthful!